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Homemade Tortillas

Too Many Annas linked to a tortilla recipe. Last time I tried making home-made tortillas they ended up more like bannock. Maybe this recipe would work better?

This entry was posted on Monday, August 11th, 2008 at 6:23 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Homemade Tortillas”

  1. Anna Says:
    August 12th, 2008 at 7:58 am

    I cooked mine in a cast iron skillet over medium-high heat. Used 5 Tbsp of crisco shortening, and a little less than a cup of warm water.

    Let the dough rest for at least half an hour, rolled them out – which actually took a bit of practice to get them thin enough, and cooked for maaaaybe 30 seconds on each side. Check them regularly until you get a handle on how your particular cooking device will cook them.

  2. Joel Says:
    August 12th, 2008 at 8:03 am

    Thanks Anna, I’ll give that a shot.

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