Homemade Tortillas

Too Many Annas linked to a tortilla recipe. Last time I tried making home-made tortillas they ended up more like bannock. Maybe this recipe would work better?

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2 Responses to Homemade Tortillas

  1. Anna says:

    I cooked mine in a cast iron skillet over medium-high heat. Used 5 Tbsp of crisco shortening, and a little less than a cup of warm water.

    Let the dough rest for at least half an hour, rolled them out – which actually took a bit of practice to get them thin enough, and cooked for maaaaybe 30 seconds on each side. Check them regularly until you get a handle on how your particular cooking device will cook them.

  2. Joel says:

    Thanks Anna, I’ll give that a shot.

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