We have a lot of hamburger still stocked up, but I may give this recipe a shot: Heart Attack from Your Grill? Not with this Recipe . I wonder how it would taste with ground beef instead of chicken or turkey?
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#1 by Faith on 6/28/2009 - 10:32 pm
Quote
Interesting thought to cook the onions a bit before you add them to the meat.
Couldn’t get past the “bird burger” title though without cringing- repeatedly.