I tried this recipe out: Making No-Knead Bread.
It was pretty easy to make. I wouldn’t call it the best bread I’ve ever tasted, but it was a decent loaf of nice fresh bread. It had a nice crust to it.
- The dough after 12 hours
I tried this recipe out: Making No-Knead Bread.
It was pretty easy to make. I wouldn’t call it the best bread I’ve ever tasted, but it was a decent loaf of nice fresh bread. It had a nice crust to it.
This entry was posted on 1/28/2010, 5:37 pm and is filed under Recipes. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
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